spice
spice
subs.
For flavouring: Ar. and P. ἥδυσμα, τό, V. ἀρτύ̄μᾰτα, τά (Aesch. Frag.).
Herb: P. ἄρωμα, τό (Xen.).
Scent: P. and V. ὀσμή, ἡ.
subs.
For flavouring: Ar. and P. ἥδυσμα, τό, V. ἀρτύ̄μᾰτα, τά (Aesch. Frag.).
Herb: P. ἄρωμα, τό (Xen.).
Scent: P. and V. ὀσμή, ἡ.
spice
v. trans.
P. ἡδύνειν.
v. trans.
P. ἡδύνειν.
SPICE
s. condimentum (general term anything by which food is rendered savory; also figuratively; e.g. condimentum amicitiae): aroma -atis neuter (foreign spice as cinnamon ginger).
s. condimentum (general term anything by which food is rendered savory; also figuratively; e.g. condimentum amicitiae): aroma -atis neuter (foreign spice as cinnamon ginger).
v. (cibos) aromatibus condire: *aspergere aromata cibis.
spice (subs.):
I. Lit.:
1. ărōma, ătis, n. (Gr. ἄρωμα): dat. and abl. pl. aromatīs: s.s pounded and sifted, aromata contusa et cribrata, Col. 12, 20, med.: Apul.
2. pure Lat. ŏdōres (sing. not in this sense): cf. Tac. A. 16, 7, corpus differtum odoribus conditur (embalmed with spices): so Col. l. c. (paulo supr.) uses odores = aromata.
3. also, ŏdōrāmenta: Col. 12, 28.
4. also as gen. terms, medicamina, medicamenta (of the same ingredients), may be used: cf. Col. ll. cc.
II. Fig.: that which gives a relish to anything: condīmentum: v.SEASONING .
III. A slight flavouring of: perh. gustus, gustŭlus: v.TASTE (subs.). Or expr. without fig. by nonnihil, aliquantulum: v. SOMEWHAT .
I. Lit.:
1. ărōma, ătis, n. (Gr. ἄρωμα): dat. and abl. pl. aromatīs: s.s pounded and sifted, aromata contusa et cribrata, Col. 12, 20, med.: Apul.
2. pure Lat. ŏdōres (sing. not in this sense): cf. Tac. A. 16, 7, corpus differtum odoribus conditur (embalmed with spices): so Col. l. c. (paulo supr.) uses odores = aromata.
3. also, ŏdōrāmenta: Col. 12, 28.
4. also as gen. terms, medicamina, medicamenta (of the same ingredients), may be used: cf. Col. ll. cc.
II. Fig.: that which gives a relish to anything: condīmentum: v.
III. A slight flavouring of: perh. gustus, gustŭlus: v.
spice (v.): condio, 4: to s. wine, vinum c., Col. 12, 20. More fully, odoribus s. aromatis condire: v. preced. art.