brassica
brassica, cabbage
brassĭca, ae, f.,
- cabbage; of several varieties (much prized by the ancients, and freq. employed in medicine), Cato R. R. 156 sq.; Col. 10, 127 (PHI 326) sq. Schneid.; 11, 3, 23; Plin. 19, 8, 41, § 136 sq.; 20, 9, 33, § 78 sq.; Pall. Febr. 24, 7; id. Jun. 4; id. Sept. 13, 1; id. Aug. 5, 3; Veg. 3, 15, 12; Plin. Val. 4, 29; Plaut. Ps. 3, 2, 26 (815); Prop. 4 (5), 2, 44 al. (in Cic. N. D. 2, 47, 120, perh. a gloss; v. Orell. N. cr.).—Plur.: brassĭcae, ārum, f., varieties of cabbage, Cato R. R. 187, 3; Plin. 20, 9, 37, § 96.
brassica, ae, f. (griech. χράμβη), der Kohl, Plaut, Scriptt. r.r. u.a.: Plur. brassicae, Kohlarten Cato u. Plin.
comprimit ardores febris artheticosque dolores / brassica
brasica caulis nondum transplantatus; sed quandoque pro quolibet caule sumitur
brasicta, A.jutes
~a silvatica,wuducerefille
brassĭca, (11) æ, f. , chou [légume] : Plin. 19, 136.
brassĭca, ae, f.: cavolo; brassica est quae omnibus holeribus antistat Catone è la brassica che primeggia su tutte le verdure ⧟ POWO 30043511-2.
brassica ae, f
- cabbage, Pr.