sauce
sauce
subs.
Ar. and P. ἥδυσμα, τό, ὄψον, τό, κᾰτά̆χυσμα, τὸ.
subs.
Ar. and P. ἥδυσμα, τό, ὄψον, τό, κᾰτά̆χυσμα, τὸ.
SAUCE
condimentum (that which seasons): jus: liquor: liquamen (gravy): sorbitio: embamma (poured over food or in which food is dipped). Hunger is the best sauce cibi condimentum fames est (Cic. De Fin. 2 28 90); malum panem tenerum tibi et siligineum fames reddet (Sen. Ep. 123 2).
condimentum (that which seasons): jus: liquor: liquamen (gravy): sorbitio: embamma (poured over food or in which food is dipped). Hunger is the best sauce cibi condimentum fames est (Cic. De Fin. 2 28 90); malum panem tenerum tibi et siligineum fames reddet (Sen. Ep. 123 2).
sauce:
1. condīmentum (that which seasons): hunger is the s. of food, cibi c. fames, Cic. Fin. 2, 28, 90.
2 lĭquāmen (a s. made of fish fat): Col. 6, 2, 7.
3. jūs, jūris, n. (broth or soup): Hor. S. 2, 8, 45 (where a recipe is given).
4. embamma, ătis, n.: Plin. 20 14, 53 (embammatum mixturae familiaris).
1. condīmentum (that which seasons): hunger is the s. of food, cibi c. fames, Cic. Fin. 2, 28, 90.
2 lĭquāmen (a s. made of fish fat): Col. 6, 2, 7.
3. jūs, jūris, n. (broth or soup): Hor. S. 2, 8, 45 (where a recipe is given).
4. embamma, ătis, n.: Plin. 20 14, 53 (embammatum mixturae familiaris).