sausage
sausage
subs.
Ar. χορδή, ἡ, χόρδευμα, τό, φύσκη, ἡ, ἀλλᾶς, ὁ.
subs.
Ar. χορδή, ἡ, χόρδευμα, τό, φύσκη, ἡ, ἀλλᾶς, ὁ.
SAUSAGE
farcimen: botulus (the latter according to Gell. a low word): hilla (a small sausage highly seasoned): tomaculum (a kind of sausage mentioned by Juv. and Petronius different from the botulus. Petronius 49 speaks of tomacula cum botulis; and ib. 31 we read fuerunt et tomacula supra craticulam argenteam ferventia). To make a sausage farcimen facere; intestinum farcire.
farcimen: botulus (the latter according to Gell. a low word): hilla (a small sausage highly seasoned): tomaculum (a kind of sausage mentioned by Juv. and Petronius different from the botulus. Petronius 49 speaks of tomacula cum botulis; and ib. 31 we read fuerunt et tomacula supra craticulam argenteam ferventia). To make a sausage farcimen facere; intestinum farcire.
sausage:
1. farcīmen, ĭnis, n. (appy. the generic term for a stuffed intestine: cf. Varr. L. L. 5, 22, 111, where various specific names are given): in Gell. 16, 7 (botulum pro f. [Laberius] appellat).
2. hillae, ārum (a kind of small smoked s.s): Hor. S. 2, 4, 60 (perna magis ac magis hillis flagitat immorsus refici): Varr. l. c.
3. bŏtŭlus (rare): Laberius in Gell. 16, 7 (in mimo, qui Saturnalia inscriptus est b. pro farcimine appellat): cf. Mart. 14, 72.
1. farcīmen, ĭnis, n. (appy. the generic term for a stuffed intestine: cf. Varr. L. L. 5, 22, 111, where various specific names are given): in Gell. 16, 7 (botulum pro f. [Laberius] appellat).
2. hillae, ārum (a kind of small smoked s.s): Hor. S. 2, 4, 60 (perna magis ac magis hillis flagitat immorsus refici): Varr. l. c.
3. bŏtŭlus (rare): Laberius in Gell. 16, 7 (in mimo, qui Saturnalia inscriptus est b. pro farcimine appellat): cf. Mart. 14, 72.