tomaculum
tomaculum, a sausage, liver-sausage
tŏmācŭlum, or, contr., tŏmā-clum, i, n. [τομή, a cutting in pieces],
- a kind of sausage, probably similar to our brain- or liver-sausage, Juv. 10, 355; Mart. 1, 42, 9; Petr. 31 fin.; 39 fin.; v. the preced. art., and cf. Becker, Gallus, 3, p. 193 (2d edit.).
tomāculum u. synkop. tomāclum, ī, n. (v. τομή, das Zerschneiden), eine Art Würste, wahrsch. Bratwürste, Mart., Iuven. u. Petron.
tŏmācŭlum (14) (-clum), ī, n. , c. tomacina : Mart. 1, 41, 9 ; Juv. 10, 355.
tomāculum ī, n
- τομή, a cutting in pieces, a sausage, liver-sausage, Iu.
Tomacŭlum
A sort of sausage made of the intestines of a pig (Juv. x. 355), broiled and eaten hot (Petron. 31). It was sold about the streets of Rome in small tin ovens, like the modern Frankfürters.