liquamen

lĭquāmen, ĭnis, n. [liquo],

• a liquid mixture: eo liquamine tonsa ovis imbuitur, Col. 7, 4, 7.—
• II In partic.
• • A A sauce made of fish-fat, fish-sauce (cf. garum), Col. 6, 2, 7; Pall. 3, 25, 12.—
  • B = lixivium, lye, Cael. Aur. Tard. 2, 13, 167.

liquāmen, inis, n. (liquo), I) das Flüssige, die Brühe, der Saft, Colum. 7, 4, 7: liqu. adipis od. intestini, das Gekrösefett, Colum. 6, 2, 7. Apic. 2, 59: liqu. de piris, Pallad. 3, 25, 12. – II) insbes., a) = garum (γάρον, Gloss.), die aus Fischfett bereitete Sauce, Fischsauce, Tunke, Vopisc. Aurel. 9, 6. Edict. Diocl. 3. no. 6 u. 7. Marc. Emp. 5. Apic. 6, 227. Corp. inscr. Lat. 4, 2588–2596. – b) = lixivium, Lauge, Cael. Aur. de morb. chron. 2, 13, 167.

liquamen [CL] 1 liquid, fluid. b sauce made from dripping. unus ‥ ex eis adipem cum pice et aliis ~inibus in sartagine ferventi torrens singula membra discerpta cum quodam instrumento respersit illo bullienti unguine Coggesh. Visio 21; ut aurifaber perfecto ~ine comprobat quartum Ars notaria 439.  b garus, ~en GlC G 32; ~en vel garum, fiscbryne Ælf. Gl. 128. 39; sumpta modica ~inis illius gutta Ailr. Spec. Car. II 19. 57. 567D; herbe et succi in oleis et ~inibus Gilb. VII 315. 1; rowne of a fysh, ~en -is PP; swete of fysh or odyre lyk, ~en -is PP; hoc laquamen, A. rownd WW; suet, ~en, -inis Levins Manip. 87; the dripping of rost, ~en, -inis Ib. 136. 2 measure of tallow. 1594 unum ~en A. voc’ a trenne of melte taloure W. Suss Quarter Session.

lĭquāmĕn, ĭnis, n. (liquo), liquide, suc : Col. Rust. 7, 4, 7 ; Col. Rust. 6, 2, 7 ; Pall. 3, 25, 12 || sauce, jus = garum Vop. Aur. 9, 6 ; Apic. 6, 227 || = lixivium C. Aur. Chron. 2, 13, 167.

liquamen , inis. n.
斟。脂锝。

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