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petasio

pĕtăsĭo and pĕtăso, ōnis, m., = πετασών,
  • a leg or pestle of pork, esp. the shoulder (opp. perna, the ham): e Galliā apportantur Romam pernae tomacinae et taniacae, et petasiones, Varr. R. R. 2, 4, 10: pulpam dubio de petasone voras, i.e. that has already begun to turn, Mart. 3, 77, 6.

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