vinegar

vinegar
subs.
P. and V. ὄξος, τό.
Jar for vinegar: V. ὀξηρὸν ἄγγος (Soph. Frag.).

VINEGAR

acetum. Sharp vinegar acetum acris saporis: acetum acidissimum: to put in vinegar aceto condire (to season or flavor with vinegar Schleusner’s New Test. Lex. Acron.): *aceto macerare (to soak in vinegar): to turn to or become vinegar (of wine etc.) in acetum verti: sour as vinegar acidissimus.

vinegar: ăcētum: very sour (or strong) v., acidissimum a., Pl. Ps. 2, 4, 49: cf. a. acerrimum, Cels. 4, 4, 3, med.: a. asperrimum, Plin. 20, 9, 39, § 97 to pickle in v., in aceto condire, id. 14, 19, 23, § 119: to soak by v., ex aceto macerare, id. 33, 5, 26, § 88: to infuse olives with v. (i. e. pour v. on them), (olivas) aceto infundere, Col. 12, 47, ad med.: v.-mead (or honey-mead: a Roman drink), mulsum acetum, Cato R. R 157, ad med.: Pl. (cf. posca, a drink made of vinegar and water, Pl. Mil. 3, 2, 23: Plin. 27, 4, 12, § 29). Phr.: chalk steeped in v., acida creta, Mart. 6, 93, 9: a pickle of v. and brine, oxalme (= ὀξάλμη), Plin. 23, 2, 29, § 61: to turn to (or become) v., (of wine, etc.), acesco, coacesco, inacesco (v SOUR, adj., Phr.): as s. as v., acidissimus. Fig.: to look v., vultus acerbos sumere, Ov. (v. SOUR, adj., II., 1).

ὄξος
poor wine; vinegar

---

appearing fewer than 50 times

θυμοξάλμη
drink of thyme, vinegar, and brine
μῦμα
meat chopped up with blood, cheese, honey, vinegar, and savoury herbs
τάργανον
vinegar

acetum
vinegar

---

appearing fewer than 50 times

moretum
a rustic dish made of garlic, rue, vinegar, oil, etc.

vinegar Vinegar

• destroys pearls: Paus. 8.18.6

Vinegar

See acetum.