ador

ădor, ŏris and ōris, n. [cf. 1. edo, ἔδομαι, Engl. to eat, Goth. ita, Sanscr. admi; and Ang.-Sax. ata = Engl. oat, and Sanscr. annam (for adnam) = food, corn],

• a kind of grain, spelt, Triticum spelta, Linn. (acc. to Paul. ex Fest.: Ador farris genus, edor quondam appellatum ab edendo, vel quod aduratur, ut fiat tostum, unde in sacrificio mola salsa officitur, p. 3 Müll.: Ador frumenti genus, quod epulis et immolationibus sacris pium putatur, unde et adorare, propitiare religiones, potest dictum videri, Non. 52, 20): cum pater ipse domus palea porrectus in horna Esset ador loliumque, Hor. S. 2, 6, 89: adŏris de polline, Aus. Mon. de Cibis, p. 238; Gannius ap. Prisc. p. 700: satos adŏris stravisse, id. ib.: ardor adōris, id. ib. (Ador is often indeclinable, acc. to Prisc. p. 785, 100 P.)

ador, ōris, n. (v. griech. ἀθήρ, Hachel an der Ähre, überh. Spitze), eine Art Getreide, Dinkel, Spelt (Triticum Spelta, L.), Plin., Hor. u.a. – ➳ Genet. adŏris, Auson. Technop. (XXVII) 8, 5. p. 136, 1 Schenkl.

ador [CL] , spelt or emmer wheat. ador, genus †faras [EE 346. 45: genus farris vel frumenti] GlC A 243; genus quoddam frumenti quod far vel ador dicitur Beleth RDO 42. 51; hoc ador, indeclinabile, A. flowyr WW.

ădŏr, (16) ŏris, n. , espèce de froment, épeautre : Hor. S. 2, 6, 89 ; Serv. En. 7, 109.

➳ adōris Prisc. Gramm. 6, 49.

ador , oris. n.
可祭之麥類。

Suggest a Translation
See an image

ador (nom.and acc.), n

• a grain, spelt, H.