assatura

assātūra, ae, f. [asso],

• roasted meat (late Lat.), Vop. Aur. 49; Apic. 7, 5; * Vulg. 2 Reg. 6, 19.

assātūra, ae, f. (asso), Gebratenes, ass. assa, Apic. 7, 271: ass. sine colore, Apic. 7, 275: ass. bubulae carnis una, ein Stück gebratenes Rindfleisch, Vulg. 2. regg. 6, 19: Plur., Vopisc. Aurel. 49, 9. Apic. 7, 272 sqq.: assaturae caprinae, Plin. Val. 2, 29.

assatura [LL] 1 roast, roast meat. cocturam vel ~am alimentorum in focularibus praeparatam Aldh. VirgP 38 p. 288; assura vel ~a, bræde Ælf. Gl.; cibi eorum sint ~e, et non detur cum brodio Gilb. V 221 v. 2; debes tunc [in hyeme] redire ad cibos calidos et materias calidas, ut sunt pulli columbarum, arietina caro et ~e Bacon V 80; s1400 cena parata, cum ~is non paucis ad ignem decoquendis Plusc. X 15 (cf. Extr. Chr. Scot. 207: †assuraturas); †assacula, A. an hastelet WW; 1480 pro ~a caponis, auce et cuniculorum Ac. Chamb. Cant. 136. 2 (w. renum, by conf. of AS bræd = breadth w. bræde = roast) lumbar region. si ~a renum, quam Angli vocant lendenbræde, omnino incisa fuerit, lx sol. emend[etur] (Inst. Cnut.) GAS 85.

assātūra, æ, f. (asso), viande rôtie : Vop. Aur. 49 ; Apic. 7, 271.