λέκιθος
λέκιθος, pulse-porridge, peasepudding
λέκιθος2, yolk of an egg
λέκῐθος (A), ὁ,
- gruel of pulse or cereals, πτισάνης Hp. Mul. 1.109; φακῶν ib. 52, cf. 2.192, Ar. Lys. 562, Pherecr. 22, Alex. 258, etc.; defined in Gal. 6.782.
- II = φακῶν τὸ ἔνδον τοῦ λέπους, Id. 19.117.
λέκῐθος (B), ἡ,
- yolk of an egg, Hp. Mul. 2.205, freq. in Arist., as HA 562a29, al.; σμῆχε ἀπὸ λ. Nic.Dam. 4 J.
1. λέκῐθος -ου, ὁ [see λεκάνη, λέκος ?]
🄰 pureed beans Aristoph. Ec. 1178 Pherecr. 26.1 etc.
🄱 inner part of lentils Hp. (Gal. 19.117.)
🄰 pureed beans Aristoph. Ec. 1178 Pherecr. 26.1 etc.
🄱 inner part of lentils Hp. (Gal. 19.117.)
2. λέκῐθος -ου, ἡ [see λεκάνη, λέκος ?] yolk, egg yolk Hp. Mul. 2.205 Aristot. H.A. 562a 29, G.A. 751b 14, al. etc.
1 λέκιθος, ου (ὁ) [ῐ]
1 cœur de légume, Hpc. 637, 14, etc. ||
2 purée de légumes, Ar. Lys. 562 ; Phérécr. (Com. fr. 2, 263).
2 λέκιθος, ου (ἡ) [ῐ] jaune d’œuf, Hpc. 671, 55 ; Arstt. H.A. 6, 3.
λέκιθος, ὁ, Brei von Hülsenfrüchten, Hippocr. u. A.; vgl. Ath. IV.157b ; nach Schol. Ar. Plut. 427 auch = πῖσον.
λέκιθος ², ἡ, das Gelbe im Ei, Eidotter, B.A. 50 ; Hippocr.; Arist. H.A. 6.3 ; im Ggstz von τὸ λευκόν, S.Emp. adv. math. 7.18.
λέκιθος
.λέκῐθος, ὁ,
- pulse-porridge, peasepudding, Ar.