ἄμυλος
ἄμυλος, not ground at the mill
ἄμῠλος, ον,
- not ground at the mill: hence, of the finest meal, ἄρτος Poll. 6.72; cf. foreg.
- II as Subst., ἄμυλος, ὁ, cake of fine meal, Ar. Ach. 1092, Pax 1195, cf. Stratt. 2D., Theoc. 9.21, Telecl. 32:— also ἄμυλον, τό, Ath. 14.647f.
- III ἄμυλον, τό, starch, Dsc. 2.101, Plin. HN 18.76, SIG 1171.11 (Lebena), POxy. 1088i5, etc.
pastel o torta de almidón Ar.Ach.1092, Pax 1195, Metag.6.11, Pherecr.108.17, Telecl.32, Theoc.9.21, Sm.Ex.16.31, Poll.6.72, Hsch.
• pastel con muy varios componentes, bañado en miel, Philox.Leuc.(e) 10, 18.
•De ἀ- y μύλη ‘no molido’.
ἄ·μυλος, ος, ον [ῠ] non moulu, EM. 87, 43 ; ὁ ἄ. Ar. Ach. 1092, gâteau de farine fine ; τὸ ἄμυλον, m. sign. Ath. 647e, ou amidon, Diosc. 2, 123.
Étym. p.-ê. ἀ, μύλη.
ἄμυλος, nicht gemahlen, nicht auf der Mühle bereitet, dah. ὁ ἄμυλος, Kuchen aus feinem Mehle, Ar. Ach. 1057, Pl. 1161 ; Theocr. 9.21, u. öfter bei Ath., z.B. Matro. IV.134e.
ἄμυλος
μύλη
- not ground at the mill, i. e. ground by hand:— as Subst. a cake of fine meal, Ar., etc.