ἕψημα
ἕψημα, anything boiled
ἕψ-ημα, ατος, τό,
- anything boiled: in pl., vegetables fit for kitchen use, Pl. R. 372c, 455c, Diocl. Frr. 119,141, D.S. 1.80, etc.
- 2 mash, Thphr. HP 4.4.10.
- II must boiled down to one third part, Hp. Vict. 2.52, Pl.Com. 149, PPetr. 3 p.310 (iii B. C.), Dsc. 5.6.
ἕψημα, ατος (τὸ)
I ce qu’on fait cuire ou bouillir, Plat. Rsp. 372c, 455c ||
II aliment cuit :
1 bouillie, Arstt. H.A. 2, 6 ; DS. 180 ; 3, 53 ||
2 moût cuit (sapa) Hpc. 359, 6.
Étym. ἑψέω.
1. ingekookte wijn; most.
2. kookbaar:
ἕψημα, τό,
1) das Gekochte, dick gekochter Most, sapa, Plin. H.N. 14.9.11.
2) was zum Kochen paßt, kochbar ist, βολβοὺς καὶ λάχανα, οἷα δὴ ἐν ἀγροῖς ἑψήματα Plat. Rep. II.372c, wie V.455c.
1) das Gekochte, dick gekochter Most, sapa, Plin. H.N. 14.9.11.
2) was zum Kochen paßt, kochbar ist, βολβοὺς καὶ λάχανα, οἷα δὴ ἐν ἀγροῖς ἑψήματα Plat. Rep. II.372c, wie V.455c.
ἕψημα, ατος, τό,
- anything boiled: pl. vegetables for kitchen use, Plat.