lora

lŏra, ae, f.,

• a small or thin wine made of the husks of grapes, after-wine: loram bibere, Cato R. R. 57: expressi acinorum folliculi in dolia coniciuntur, eoque aqua additur, ea vocatur lora, quod lota acina: ac pro vino operariis datur hieme, Varr. R. R. 1, 54 fin.; cf. Plin. 14, 10, 12, § 86; Varr. ap. Non. 551, 18; cf. also lorea.

lōra, v. lura.

1. lōra u. lōrea, ae, f., der Nachwein, Tresterwein, der Lauer, α) Form lora, Cato r. r. 57, 1. Varro r. r. 1, 54, 3. Colum. 12, 41. Plin. 14, 86. – β) Form lorea, Gell. 10, 23, 2: im Bilde, postquam adbibere aures meae tuae loream orationis, Plaut. mil. 883 Goetz.

2. lōra, s. lūra.

1 lora, ~ea [CL] , drink made by soaking pressed grape-skins in water. potus ‥ tria genera [sc. apposita sunt], celia, mulsum, [vinum] succinatum, nam ~ea, passum, murina deerant Balsh. Ut. 48 (cf. Teaching Latin I 173).

2 lora [cf. le 1a + CL ora or AS ora] , edge. de ponte de Waldych’ per loram bosci usque ad L. ‥ et per loram bosci usque ad W. Cart. Glast. I 177 (cf. (Peramb. Selwood) J. Collinson, III Hist. of Somersetshire (1791) 56n: 1298 usque pontem de Waledich et abinde per ora [? l. oram] bosci de Selewode usque B.).

lŏra, (14) æ, f. , piquette : Cato Agr. 57 ; Varro R. 1, 54, 3 ; Plin. 14, 86.

lora , ae. f.
水酒。封。皮袋口。

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