τεράμων
τεράμων, becoming soft by boiling
τεράμων2, [lexical cite]
τεράμων (A) [ᾰ], ον, gen. ονος, (τείρω, τέρην)
- becoming soft by boiling, of pulse, Thphr. HP 8.8.6, CP 4.12.1 sq., cf. Plu. QConv. 2.701d: Comp. -ονέστερος Thphr. CP 5.6.12: also of soil fit for such plants, ib. 4.12.3; of water, Phot.
τεράμων (B) [ᾰ], ωνος or οντος, ὁ (?),
- = κάλαμος, Anacr. ap. Hilgard Excerpta ex libris Herodiani (Leipzig 1887) p.21, Pl. Sph. ibid.: v. Hermes 35.544. (Said to be declined as -ντ- stem by Anacr. l.c. (this stem mentioned also by Arc. 13), but -ων -ωνος by Pl. l.c.: not found in our text of Pl. Sph., but τεράμωσι (or perh. τεράμουσι) is to be restored in 221a for καλάμοις.)
τεράμων, ον, gén. ονος [ᾰ] tendre, facile à cuire, Th. H.P. 8, 8, 6 ; C.P. 3, 21, 3 ; 4, 12, 1, etc. ; Plut. M. 701d ||
Cp. -ονέστερος, Th. C.P. 5, 6, 12.
Étym. cf. τέρην.
τεράμων, gen. ονος, weich, zart, bes. was leicht weich kocht, von Hülsenfrüchten (verwandt mit τέρην), τεραμονέστερος, Theophr.