promulsis
promulsis, an appetizer, whet, first course
prō-mulsis, ĭdis, f. [mulsum].
- Lit., a relish of eggs, salt fish, mead, etc., served first at a Roman banquet, a whet, antepast, Cic. Fam. 9, 16, 8; 9, 20, 1.—
- II Transf.
- A A foretaste: libidinis, Petr. 24, 7 fin.—
- B For promulsidare, the tray for the antepast, Tert. Pall. 5.
prōmulsis, idis, f. (pro u. mulsum), der aus Speisen, die den Appetit reizen, wie Eiern, gesalzenen Fischen, Met (mulsum) usw. bestehende erste Gang der röm. Mahlzeit, das Vorgericht, Voressen, I) eig. u. meton.: 1) eig., Cic. ep. 9, 16, 8 u. 20, 1 a. – 2) meton. = promulsidare, Tert. de pall. 5. – II) bildl.: pr. libidinis, Vorkost, Petron. 24, 7.
hec promulada,grovy
a bragget, drink , ~is, -idis, haec
meade, drinke , ~is, -idis, hic
prōmulsis, (16) ĭdis, f. (mulsum), entrée, plat dʼentrée : Cic. Fam. 9, 16, 8 ; 9, 20, 1 || plat pour entrée : Tert. Pall. 3 || [fig.] avant-goût : Petr. 24, 7.
prōmulsis idis, f
- pro+mulsum, an appetizer, whet, first course(usu. of eggs or salt fish).
PROMULSIS
PROMULSIS[CENAVol. 1. p. 396.]
Promulsis
Any relish taken before a meal, such as eggs, oysters, and radishes ( Ad Fam. ix. 20). See cena.