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φρύγω

φρύγω, to roast

φρῡγ-ω [ῡ], Ar. Ec. 221, etc. (in late writers also φρύττω, in Pass., Dsc. 2.148 (v.l.), Sch. Od. 9.388): fut. φρύξω (v. infr.), Dor. -ξῶ Theoc. 7.66: aor. ἔφρυξα Cratin. 143.2 (hex.), Hp. Ulc. 11, 12:—Pass., aor. ἐφρύχθην Hom. Epigr. 14.4. Gal. 6.289 (v.l.); ἐφρύγην [ῠ] Hp. Ulc. 12, AP 7.293 (Isid.Aeg.), Gal. 6.289: pf. πέφρυγμαι Pherecr. 159, Th. 6.22, Hp. Acut. (Sp.) 47:—
  • roast or parch, τραγήματα Ar. Ra. 511, cf. Ec. 221; φρύξας, ἑψήσας κἀπʼ ἀνθρακιᾶς ὀπτησας Cratin. l.c.; φρύξαντες ἀπέψουσι Hdt. 2.94; ἐρετμοῖσι φρύξουσι (Kuhn for φρίξουσι) they shall cook with the [wood of the] oars, Orac. ap. Hdt. 8.96:—Pass., φρύγεται τραγήματα Ar. Ec. 844; πεφρυγμένοι ἐρέβινθοι Pherecr. l.c.; πεφρ. κριθαί roasted barley, Th. 6.22; κύμινον πεφρ. Sor. 1.119.
      • 2 of the sun, parch, Theoc. 6.16, 12.9; of thirst, ἐφρύγη δίψευς ὕπο AP l.c. (The relation to Lat. frīgo ‘roast’, Skt. bhṛjjáti ‘he roasts’, bhṛṣṭá- ‘roasted’, is not clear.)

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