κάνδαυλος
κάνδαυλος, Lydian dish
κάνδαυλος, ὁ,
- a Lydian dish, of which there were several varieties, Nicostr.Com. 17, Alex. 172.1, Philem. 60, Men. 462.11:—also κάνδῡλος, Id. 518.6, Euang. 1.8, [Cerc.]18ii15, Plu. QConv. 2.664a, PGiss. 93.12 (ii A.D.), Sch. Ar. Pax 122 (v.l.), Hsch.; κάνδυτος f.l. (cod. Phot.) in Ar. Fr. 791.
κάνδαυλος, ου (ὁ) mets lydien, composé de farine, de fromage et de lait, Alex. (Ath. 516c) ; Philém. (ibid.) etc.
Étym. cf. κάνδυλος.
κάνδαυλος, ὁ, eine leckere Speise bei den Lydern, von dreifacher Art, Alexis u. A. Ath. XII.516c ff. Vgl. κάνδυλος.